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Hucker, B.; Wakeling, L. and Vriesekoop, F. (2016) Vitamins in brewing: presence and influence of thiamine and riboflavin on wort fermentation. Journal of the Institute of Brewing, 122 (1). pp. 126-137.


Oke, F. O.; Oso, A. O.; Oduguwa, O. O.; Jegede, A. V.; S├╝dekum, K-H.; Fafiolu, A. O. and Pirgozliev, V. (2016) Growth, nutrient digestibility, ileal digesta viscosity, and energy metabolizability of growing turkeys fed diets containing malted sorghum sprouts supplemented with enzyme or yeast. Journal of Animal Physiology and Animal Nutrition.

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