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Number of items: 2.

H

Han, Lingyu; Ratcliffe, Ian and Williams, Peter A (2015) Self-Assembly and Emulsification Properties of Hydrophobically Modified Inulin. Journal of Agricultural and Food Chemistry, 63 (14). pp. 3709-3715. ISSN 0021-8561

K

Kokobun, S; Ratcliffe, Ian and Williams, Peter A (2015) The emulsification properties of octenyl- and dodecenyl- succinylated inulins. Food Hydrocolloids, 50. pp. 145-149. ISSN 0268-005X

This list was generated on Fri Sep 22 04:42:37 2017 BST.