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Number of items: 3.

K

Kokobun, S; Ratcliffe, Ian and Williams, Peter A (2015) The emulsification properties of octenyl- and dodecenyl- succinylated inulins. Food Hydrocolloids, 50. pp. 145-149. ISSN 0268-005X

S

Siew, C K; Williams, Peter A; Cui, S W and Wang, Q (2008) Characterization of the Surface-Active Components of Sugar Beet Pectin and the Hydrodynamic Thickness of the Adsorbed Pectin Layer.

W

Williams, Peter A; Sayers, C; Viebke, C; Senan, Chandra; Mazoyer, J and Poulenguer, P (2005) Elucidation of the Emulsification Properties of Sugar Beet Pectin.

This list was generated on Tue Sep 19 04:49:19 2017 BST.