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Oso, A.O.; Li, L; Zhang, B.; Liu, H.; Li, F; Osho, S.O.; Olayemi, W.A. and Pirgozliev, V. (2017) The effect of using solid-state fermented peeled and unpeeled cassava root tubers and limiting amino acid supplementation on metabolisable energy for meat-type cockerels. Tropical Agriculture, 94 (3).

This list was generated on Fri Nov 17 04:46:22 2017 GMT.