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Oso, A.O.; Li, L.; Fan, J.X.; Wang, S.; Jiang, G.; Liu, H.; Rahoo, T.; Tossou, M.C.; Pirgozliev, V.; Odugwa, O.O. and Bamgbose, A.M. (2015) Effect of fungal fermentation with Aspergillus niger and enzyme supplementation on metabolizable energy values of unpeeled cassava root meal for meat-type cockerels. Animal Feed Science and Technology, 210. pp. 281-286.

This list was generated on Tue Dec 12 04:42:57 2017 GMT.