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Group by: Creators | Item Type
Jump to: H | L
Number of items: 2.

H

Hunter, P.J.; Atkinson, L.D.; Vickers, L.H.; Lignou, S.; Oruna-Concha, M.J.; Pink, D.A.C.; Hand, P.; Barker, G.; Wagstaff, C. and Monaghan, J.M. (2017) Oxidative discolouration in whole-head and cut lettuce: biochemical and environmental influences on a complex phenotype and potential breeding strategies to improve shelf-life. Euphytica, 213 (8).

L

Liddicoat, C.; Hucker, B.; Liang, H. and Vriesekoop, F. (2015) Thiamin analysis in red wine by fluorescence reverse phase-HPLC. Food Chemistry, 177. pp. 325-329.

This list was generated on Sun Nov 19 04:46:10 2017 GMT.