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Number of items: 3.

H

Hunter, P.J.; Atkinson, L.D.; Vickers, L.H.; Lignou, S.; Oruna-Concha, M.J.; Pink, D.A.C.; Hand, P.; Barker, G.; Wagstaff, C. and Monaghan, J.M. (2017) Oxidative discolouration in whole-head and cut lettuce: biochemical and environmental influences on a complex phenotype and potential breeding strategies to improve shelf-life. Euphytica, 213 (8).

Hunter, P.J.; Pink, D.A.C. and Bending, G.D. (2015) Cultivar-level genotype differences influence diversity and composition of lettuce (Lactuca sp.) phyllosphere fungal communities. Fungal Ecology, 17. pp. 183-186.

W

Walley, P.G.; Hough, G.; Moore, J.D.; Carder, J.; Elliott, M.; Mead, A.; Jones, J.; Teakle, G.; Barker, G.; Buchanan-Wollaston, V.; Hand, P.; Pink, D.A.C. and Collier, R. (2017) Towards new sources of resistance to the currant-lettuce aphid (Nasonovia ribisnigri). Molecular Breeding, 37 (1).

This list was generated on Sun Oct 22 04:45:14 2017 BST.