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Number of items: 2.

K

Kokobun, S; Ratcliffe, Ian and Williams, Peter A (2015) The emulsification properties of octenyl- and dodecenyl- succinylated inulins. Food Hydrocolloids, 50. pp. 145-149. ISSN 0268-005X

W

Williams, Peter A and Ratcliffe, Ian (2017) Synthesis, characterisation and physicochemical properties of hydrophobically modified inulin using long-chain fatty acyl chlorides. Carbohydrate Polymers, 178. pp. 141-146. ISSN 0144-8617

This list was generated on Tue Dec 12 04:42:33 2017 GMT.