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K

Kondhare, K.R.; Farrell, A.D.; Kettlewell, P.S.; Hedden, P. and Monaghan, J.M. (2015) Pre-maturity α-amylase in wheat: The role of abscisic acid and gibberellins. Journal of Cereal Science, 63. pp. 95-108.

This list was generated on Sun Mar 26 04:45:25 2017 BST.