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Number of items: 3.

M

Monaghan, J.M.; Augustin, J.C.; Bassett, J.; Betts, R.; Pourkomailian, B. and Zwietering, M.H. (2017) Risk assessment or assessment of risk? Developing an evidence-based approach for primary producers of leafy vegetables to assess and manage microbial risks. Journal of Food Protection, 80 (5). pp. 725-733.

O

Odueke, O.B.; Farag, K.W.; Baines, R.N. and Chadd, S.A. (2016) Irradiation applications in dairy products: a review. Food and Bioprocess Technology, 9 (5). pp. 751-767.

R

Revell, B.J. (2016) Urban consumer attitudes to fresh produce safety in China. Journal of Food Science and Engineering, 6 (1).

This list was generated on Mon Oct 23 04:42:16 2017 BST.