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Number of items: 2.

M

Monaghan, J.M.; Augustin, J.C.; Bassett, J.; Betts, R.; Pourkomailian, B. and Zwietering, M.H. (2017) Risk assessment or assessment of risk? Developing an evidence-based approach for primary producers of leafy vegetables to assess and manage microbial risks. Journal of Food Protection, 80 (5). pp. 725-733.

R

Revell, B.J. (2016) Urban consumer attitudes to fresh produce safety in China. Journal of Food Science and Engineering, 6 (1).

This list was generated on Mon Jun 26 04:36:06 2017 BST.