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Al-Assaf, S; Phillips, G O; Aokia, H and Sasaki, Y (2007) Characterization and properties of Acacia senegal (L.) Willd. var. senegal with enhanced properties (Acacia (sen) SUPER GUM™): Part 1—Controlled maturation of Acacia senegal var. senegal to increase viscoelasticity, produce a hydrogel form and convert a poor into a good emulsifier.
Kokubun, S; Yadhav, M P; Moreau, R A and Williams, Peter A (2014) Components responsible for the emulsification properties of corn fibre. Food Hydrocolloids, 41. pp. 164-168. ISSN 0268-005X