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Toontom, N.; Posri, W; Lertsiri, S. and Meenune, M. (2016) Effect of drying methods on Thai dried chilli’s hotness and pungent odour characteristics and consumer liking. International Food Research Journal, 23 (1). pp. 289-299.

This list was generated on Sun Jun 25 04:44:26 2017 BST.