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Group by: Creators | Item Type
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Number of items: 2.

M

Manning, L.; Smith, R. and Soon, J.M. (2016) Developing an organizational typology of criminals in the meat supply chain. Food Policy, 59. pp. 44-54.

S

Soon, J.M. and Manning, L. (2017) Whistleblowing as a countermeasure strategy against food crime. British Food Journal, 119 (12). pp. 2630-2652.

This list was generated on Tue Dec 12 04:47:34 2017 GMT.