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Beacham, A.M.; Monaghan, J.M. and Kettlewell, P.S. (2015) Culinary herb growth and appearance in response to high salinity and high pH treatments in substrate-based and substrate-free conditions. The Journal of Horticultural Science and Biotechnology, 90 (2). pp. 164-170.

This list was generated on Fri Sep 22 04:43:54 2017 BST.