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Group by: Creators | Item Type
Jump to: L | M | O | S
Number of items: 5.

L

Lakin, Liz (2002) Food, exercise and lifestyle: an initial teacher training perspective.

M

Marques, Andre Silva Teles (2013) Efficacy of Polyphenolic Antioxidant Supplementation on Indices of Muscle Damage Following Intermittent Shuttle Running. UNSPECIFIED thesis, UNSPECIFIED.

Matsuda, Masami; Hunt, Geoffrey; Kuboki, Yoshinori; Ogino, Toshio; Fujisawa, Ryuichi; Watari, Fumio and Sammons, Rachel L. (2012) Protein Nanotechnology: Research, Development and Precaution in the Food Industry. In: UNSPECIFIED CRC Press.

O

Opara, Elizabeth I and Chohan, Magali (2014) Culinary herbs and spices: their bioactive properties, the contribution of polyphenols and the challenges in deducing their true health benefits.

S

Scholefield, Lynne (2004) Bagels, schnitzel and McDonald's: 'fuzzy frontiers' of Jewish identity in an English Jewish secondary school.

This list was generated on Thu May 25 15:24:34 2017 BST.