|Up a level|
Lakin, Liz (2002) Food, exercise and lifestyle: an initial teacher training perspective.
Marques, Andre Silva Teles (2013) Efficacy of Polyphenolic Antioxidant Supplementation on Indices of Muscle Damage Following Intermittent Shuttle Running. UNSPECIFIED thesis, UNSPECIFIED.
Matsuda, Masami; Hunt, Geoffrey; Kuboki, Yoshinori; Ogino, Toshio; Fujisawa, Ryuichi; Watari, Fumio and Sammons, Rachel L. (2012) Protein Nanotechnology: Research, Development and Precaution in the Food Industry. In: UNSPECIFIED CRC Press.
Opara, Elizabeth I and Chohan, Magali (2014) Culinary herbs and spices: their bioactive properties, the contribution of polyphenols and the challenges in deducing their true health benefits.