The importance of triglyceride hydrolysis for enhanced intestinal lymph formation after fat feeding

Turner, S.G. and Barrowman, J.A. (1977) The importance of triglyceride hydrolysis for enhanced intestinal lymph formation after fat feeding.

View this record at http://eprints.worc.ac.uk/2376/
Official URL: https://eprints.worc.ac.uk/2376/
Item Type: Article
Keywords: QP Physiology
Members: University of Worcester
Depositing User: ULCC Admin
Date Deposited: 18 Sep 2013 14:23
Last Modified: 08 Nov 2016 13:12
URI: http://collections.crest.ac.uk/id/eprint/7190

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