Effect of postrigor sarcomere length on mechanical and structural characteristics of raw and heat-denatured single porcine muscle fibres

Willems, Mark E. T. and Purslow, P. P. (1996) Effect of postrigor sarcomere length on mechanical and structural characteristics of raw and heat-denatured single porcine muscle fibres.

View this record at http://eprints.chi.ac.uk/349/
Official URL: 10.1111/j.1745-4603.1996.tb00070.x
Item Type: Article
Keywords: QP Physiology
Members: University of Chichester
Depositing User: ULCC Admin
Date Deposited: 17 Sep 2013 22:18
Last Modified: 08 Nov 2016 12:58
URI: http://collections.crest.ac.uk/id/eprint/6586

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