How the Pershore Plum Won the Great War

Andrews, Maggie and Waugh, Jennifer (2016) How the Pershore Plum Won the Great War. The History Press.

View this record at http://eprints.worc.ac.uk/4547/
Official URL: http://www.thehistorypress.co.uk/publication/how-t...

Abstract

The First World War was won not just on the battlefields but on the Home Front, by the men, women and children left behind. This book explores the lives of the people of Pershore and the surrounding district in wartime, drawing on their memories, letters, postcards, photographs, leaflets and recipes to demonstrate how their hard work in cultivating and preserving fruit and vegetables helped to win the Great War. Pershore plums were used to make jam for the troops; but ensuring these and other fruits and vegetables were grown and harvested required the labour of land girls, Boy Scouts, schoolchildren, Irish labourers and Belgian refugees. When submarine warfare intensified, food shortages occurred and it became vital for Britain to grow more and eat less food. Housewives faced many challenges in feeding their families and so in 1916 the Pershore Women’s Institute was formed, providing many women with practical help and companionship during some of Britain’s darkest hours in history.

Item Type: Book
Keywords: D History (General)
Members: University of Worcester
Depositing User: ULCC Admin
Date Deposited: 08 Nov 2016 13:16
Last Modified: 08 Nov 2016 13:16
URI: http://collections.crest.ac.uk/id/eprint/13920

Actions (login required)

Edit Item Edit Item